Homemade Guacamole with wood-fired tomatoes, onion and habanero, flavored with coriander oil.
Fish & ChipsWhite fish fillet (catch of the day) marinated in craft beer reduction with organic potato chips fried with garlic and cilantro, sprinkled with sea salt flower, served with house tartar sauce
Shrimp taco capeado with beer reduction, pico de gallo, house chargrilled habanero mayo.
Taco of battered fish with beer reduction, pico de gallo, house chargrilled habanero mayo.
Wood-fired arrachera taco with grilled confit onions
Pacific tuna tostada on a bed of avocado, cilantro, scented with a Japanese yuzu and soy reduction
Shrimp Tostada cooked in rice vinegar, sautéed on the grill, over a bed of Sikil P'ak
Tostada of Octopus shredded with achiote over a bed of pickled cucumber
Don Juan cocktail: cocktail of shrimp pacotilla and U16 in natural oyster juice, with our house cocktail sauce, onion, cilantro, cucumber, tomato, perfumed with olive oil reduction and Japanese yuzu