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DINNER

COCINA CREATIVA

We make all our dishes fresh, we work with local suppliers, all our products are fresh and organic, we take care of the environment and we are grateful for all that Mother Earth provides us.
Thank you for choosing us

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Calle 32 esquina 5ta av. 

Playa del Carmen

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Horario:

7am a 11pm - Lunes - Domingo

7am a 2pm - Martes

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© 2021 TieRra, Cocina Creativa.

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Starters

Homemade Guacamole
with wood-fired tomatoes, onion and habanero, flavored with cilantro oil
$180

​Silkil P`ak
TieRra Mayan Hummus with pumpkin, dry tomatoes & onions on wood fire
$200

Veracruzana Crab Croquette
with wood-fired beet puree, chargrilled habanero mayonnaise, arugula salad with olive oil & lemon
$250

Pacific Tuna Tostada
on a bed of avocado, cilantro, scented with a Japanese yuzu and soy reduction
$200

Chapulines Tostada
with a avocado & cilantro
$200

 Baja Californian Fish Taco
with beer reduction, pico de gallo, chargrilled habanero mayonnaise
$180
 
Don Juan
cocktail Shimp cocktail, marinated in beet-based TieRra sauce, accompanied by tortilla chips, onion, tomato and finely chopped habanero chili.
$350

Sikil p'ak tieRra
puree roasted pumpkinseeds whit wood-fired tomatoes and onions.
$180

Giand shrimp tartar
marinated whit mirin (rice vinegar) ginger and soy sauce, whit a soft touch of sriracha, lemon and homemade tartar sauce
$350


 

Soups and salads

Mayan Lime Soup whit chicken
$190

Carrot Cream Soup 
(organic dairy-free)
$160

Quinoa Salad
with smoked peppers,grilled carrot and pumpkin,garlic mushrooms and balsamic reduced onions.
$220

 TieRra Caesar Salad
$220
 

Mains


Wood-fired Wild Salmon Steak
With candied lemon peel with fresh mixed lettuce, marinated cherry tomatoes, cruttons, capers, house vinaigrette, creamy potato croquettes on the inside and extra crispy on the outside
$450

Wood-fired Pacific Tuna Steak
with cous cous salad, roasted peppers, marinated cherry tomatoes, basil and pistachio pesto, parmesan flakes and fresh basil.
$450

Angus Burger Home Baked Bread
with house ground Angus Rib Eye Beef, cheese mixture, tomato slice, caramelized onions in craft beer, pickles, bacon and our secret sauce, served with Mexican style potatoes
$300

Wood-fired Picaña Angus or Ribeye
with creamy mashed potatoes with a soft touch of garlic and truffled asparagus.
$480

Wood-fired Mayan Octopus 
flavored with pasilla chilli oil, accompanied  by mashed sweet potato and turmeric, potato.
$500

Wood-fired catch of the day 
on a bed of mashed potato curry, rosemary vegetables, menier sause and crispy potato
$500

Woo-fired pasific shrimp to taste
*butter.
*garlic.
*spicy
accompanied by quinoa salad  and grilled vegetables.
$500



 

Vegan

Grilled Vegetables 
$180

Roasted Cauliflower, sweet potato curry pure & fried capers
$250


Capped cauliflower tacos
$180

Lentils burger & romero spiced cambray potato.
$180

Desserts



Crepes with red berries or hazelnut cream and vanilla ice cream
$150

Handmade Vanilla Ice Cream Sundae with Chocolate Lava and Whipped Cream
$150
 

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