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DINNER
COCINA CREATIVA
We make all our dishes fresh, we work with local suppliers, all our products are fresh and organic, we take care of the environment and we are grateful for all that Mother Earth provides us.
Thank you for choosing us
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Calle 32 esquina 5ta av.
Playa del Carmen
Horario:
7am a 11pm - Lunes - Domingo
7am a 2pm - Martes
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© 2021 TieRra, Cocina Creativa.
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Starters
Homemade Guacamole
with wood-fired tomatoes, onion and habanero, flavored with cilantro oil
$180
Silkil P`ak
TieRra Mayan Hummus with pumpkin, dry tomatoes & onions on wood fire
$200
Veracruzana Crab Croquette
with wood-fired beet puree, chargrilled habanero mayonnaise, arugula salad with olive oil & lemon
$250
Pacific Tuna Tostada
on a bed of avocado, cilantro, scented with a Japanese yuzu and soy reduction
$200
Chapulines Tostada
with a avocado & cilantro
$200
Baja Californian Fish Taco
with beer reduction, pico de gallo, chargrilled habanero mayonnaise
$180
Don Juan
cocktail Shimp cocktail, marinated in beet-based TieRra sauce, accompanied by tortilla chips, onion, tomato and finely chopped habanero chili.
$350
Sikil p'ak tieRra
puree roasted pumpkinseeds whit wood-fired tomatoes and onions.
$180
Giand shrimp tartar
marinated whit mirin (rice vinegar) ginger and soy sauce, whit a soft touch of sriracha, lemon and homemade tartar sauce
$350
Soups and salads
Mayan Lime Soup whit chicken
$190
Carrot Cream Soup
(organic dairy-free)
$160
Quinoa Salad
with smoked peppers,grilled carrot and pumpkin,garlic mushrooms and balsamic reduced onions.
$220
TieRra Caesar Salad
$220
Mains
Wood-fired Wild Salmon Steak
With candied lemon peel with fresh mixed lettuce, marinated cherry tomatoes, cruttons, capers, house vinaigrette, creamy potato croquettes on the inside and extra crispy on the outside
$450
Wood-fired Pacific Tuna Steak
with cous cous salad, roasted peppers, marinated cherry tomatoes, basil and pistachio pesto, parmesan flakes and fresh basil.
$450
Angus Burger Home Baked Bread
with house ground Angus Rib Eye Beef, cheese mixture, tomato slice, caramelized onions in craft beer, pickles, bacon and our secret sauce, served with Mexican style potatoes
$300
Wood-fired Picaña Angus or Ribeye
with creamy mashed potatoes with a soft touch of garlic and truffled asparagus.
$480
Wood-fired Mayan Octopus
flavored with pasilla chilli oil, accompanied by mashed sweet potato and turmeric, potato.
$500
Wood-fired catch of the day
on a bed of mashed potato curry, rosemary vegetables, menier sause and crispy potato
$500
Woo-fired pasific shrimp to taste
*butter.
*garlic.
*spicy
accompanied by quinoa salad and grilled vegetables.
$500
Vegan
Grilled Vegetables
$180
Roasted Cauliflower, sweet potato curry pure & fried capers
$250
Capped cauliflower tacos
$180
Lentils burger & romero spiced cambray potato.
$180
Desserts
Crepes with red berries or hazelnut cream and vanilla ice cream
$150
Handmade Vanilla Ice Cream Sundae with Chocolate Lava and Whipped Cream
$150
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