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We make all our dishes fresh, we work with local suppliers, all our products are fresh and organic, we take care of the environment and we are grateful for all that Mother Earth provides us.
Thank you for choosing us
Calle 32 esquina 5ta av.
Playa del Carmen
7am a 11pm - Lunes - Domingo
7am a 2pm - Martes
© 2021 TieRra, Cocina Creativa.
with wood-fired tomatoes, onion and habanero, flavored with cilantro oil
TieRra Mayan Hummus with pumpkin, dry tomatoes & onions on wood fire
Veracruzana Crab Croquette
with wood-fired beet puree, chargrilled habanero mayonnaise, arugula salad with olive oil & lemon
Pacific Tuna Tostada
on a bed of avocado, cilantro, scented with a Japanese yuzu and soy reduction
with a avocado & cilantro
Baja Californian Fish Taco
with beer reduction, pico de gallo, chargrilled habanero mayonnaise
cocktail Shimp cocktail, marinated in beet-based TieRra sauce, accompanied by tortilla chips, onion, tomato and finely chopped habanero chili.
Sikil p'ak tieRra
puree roasted pumpkinseeds whit wood-fired tomatoes and onions.
Giand shrimp tartar
marinated whit mirin (rice vinegar) ginger and soy sauce, whit a soft touch of sriracha, lemon and homemade tartar sauce
Soups and salads
Mayan Lime Soup whit chicken
Carrot Cream Soup
with smoked peppers,grilled carrot and pumpkin,garlic mushrooms and balsamic reduced onions.
TieRra Caesar Salad
Wood-fired Wild Salmon Steak
With candied lemon peel with fresh mixed lettuce, marinated cherry tomatoes, cruttons, capers, house vinaigrette, creamy potato croquettes on the inside and extra crispy on the outside
Wood-fired Pacific Tuna Steak
with cous cous salad, roasted peppers, marinated cherry tomatoes, basil and pistachio pesto, parmesan flakes and fresh basil.
Angus Burger Home Baked Bread
with house ground Angus Rib Eye Beef, cheese mixture, tomato slice, caramelized onions in craft beer, pickles, bacon and our secret sauce, served with Mexican style potatoes
Wood-fired Picaña Angus or Ribeye
with creamy mashed potatoes with a soft touch of garlic and truffled asparagus.
Wood-fired Mayan Octopus
flavored with pasilla chilli oil, accompanied by mashed sweet potato and turmeric, potato.
Wood-fired catch of the day
on a bed of mashed potato curry, rosemary vegetables, menier sause and crispy potato
Woo-fired pasific shrimp to taste
accompanied by quinoa salad and grilled vegetables.
Roasted Cauliflower, sweet potato curry pure & fried capers
Capped cauliflower tacos
Lentils burger & romero spiced cambray potato.
Crepes with red berries or hazelnut cream and vanilla ice cream
Handmade Vanilla Ice Cream Sundae with Chocolate Lava and Whipped Cream
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